Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Rosemary Roasted Chicken and Potato is something that I’ve loved my entire life. They are fine and they look fantastic.
Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Nutrition information (per Serving) Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Prepare chicken
- Make ready boneless , skinless chicken thighs
- Prepare extra virgin olive oil
- Prepare fresh lemon juice
- Take crushed garlic
- Take sprigs fresh rosemary, roughly pulled apart
- Prepare capers
- Prepare green onions sliced lenghwise
- Prepare salt, divided
- Make ready brown mustard
- Take lemon cut into thick slices
- Get fresh pepper ground to taste
- Make ready russet potatoes cut into 1" cubes
Tie ends of legs together with twine. Lift wing tips up and over back, and tuck under chicken. Top each with lemon slices and fresh rosemary. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Top each with lemon slices and fresh rosemary. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season.
So that’s going to wrap this up for this exceptional food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
