Lemon Orange Fried Chicken
Lemon Orange Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon orange fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Orange Fried Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Orange Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Try Crave Worthy Sweet & Spicy Orange Chicken Bowl From LEAN CUISINE®. Made With Breaded Chicken Tenderloins, Rice & Edamame In A Sweet & Spicy Orange Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon orange fried chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Orange Fried Chicken:
  1. Prepare Lemons
  2. Prepare Orange
  3. Make ready Sugar
  4. Prepare chicken skinless boneless thighs
  5. Get Flour
  6. Get Eggs
  7. Prepare green onion minced
  8. Take canola oil
  9. Take salt
  10. Get black pepper

Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Lightly beat with a meat beater. Soak the chicken in lemon juice, salt and pepper for a few hours or overnight. Remove chicken from the lemon marinade and strain through a sieve.

Steps to make Lemon Orange Fried Chicken:
  1. Squeeze juice from lemons and oranges into a small pot and remove seeds and pulp. Add sugar and simmer over low heat until mixture thickens.
  2. Dice chicken into small pieces (2 inches long at most).
  3. Sprinkle salt and pepper into the flour and mix. Crack eggs into a bowl and beat.
  4. Dip each piece of chicken in egg and then into flour until it is coated in flour. Then roll lightly in green onions.
  5. Coat frying pan in canola oil and turn on heat to medium. Add chicken when oil is hot enough that it sizzles when chicken is added.
  6. Flip chicken pieces when they are crispy and slightly browned (about 5 minutes). Remove chicken when both sides are slightly browned and chicken is cooked all the way through (about 5 minutes per side).
  7. Once the chicken is done, turn off heat, pour the citrus sauce onto the chicken, and mix until the chicken is evenly coated.
  8. Serve on white rice or similar cooked grain.

Soak the chicken in lemon juice, salt and pepper for a few hours or overnight. Remove chicken from the lemon marinade and strain through a sieve. Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken pieces, seal the bag and. Remove onion from the pan, keep on a plate.

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