Braised Chicken With Artichokes and Olives
Braised Chicken With Artichokes and Olives

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chicken with artichokes and olives. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised Chicken With Artichokes and Olives is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Braised Chicken With Artichokes and Olives is something that I have loved my entire life. They’re fine and they look wonderful.

Stir in tomatoes and red pepper. Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine. Increase the heat to medium-high and simmer uncovered, stirring occasionally, until the chicken is heated. Stir in broth and lemon, scraping browned bits from bottom of pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken With Artichokes and Olives:
  1. Prepare 2 Lemons
  2. Take 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
  3. Prepare 3 1/2 pounds bone ­in chicken pieces
  4. Prepare 2 teaspoons kosher salt
  5. Take 2 teaspoons black pepper
  6. Make ready 1 Large Onion, quartered
  7. Get 2 tablespoons extra­virgin olive oil, more as
  8. Get needed
  9. Get 4-5 garlic cloves, smashed and peeled
  10. Get 1 1/2 cups cherry tomatoes, halved
  11. Prepare Pinch red pepper flakes
  12. Get 3/4 cup dry white wine
  13. Get 1/3 cup pitted olives, halved (use black, green
  14. Prepare or a mix)
  15. Make ready 2 large rosemary branches
  16. Prepare 1 tablespoon unsalted butter
  17. Take Chives or mint leaves, for garnish (optional)

In a large fry pan over medium-high heat, warm the olive oil. Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine. Stir in the remaining tablespoon of lemon juice. Taste; you may want to add another squeeze of lemon juice or pinch of salt.

Steps to make Braised Chicken With Artichokes and Olives:
  1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
  2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
  3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
  4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
  5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

Stir in the remaining tablespoon of lemon juice. Taste; you may want to add another squeeze of lemon juice or pinch of salt. Remove pans and transfer contents from one pan to the other. Add the artichokes, olives, chicken broth, ½ tsp salt, and ½ tsp freshly ground black pepper to the pan with the onions, stirring to incorporate. Pat chicken dry, season with salt and pepper and nestle into the pan with the remaining ingredients.

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