Mike's Garlic Lemon Herbed Chicken
Mike's Garlic Lemon Herbed Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's garlic lemon herbed chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Garlic Lemon Herbed Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Garlic Lemon Herbed Chicken is something that I’ve loved my whole life.

Today, I'm gonna show you how to prepare a special dish, mike's garlic lemon herbed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. Mike's Garlic Lemon Herbed Chicken is one of the most popular of recent.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic lemon herbed chicken using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Lemon Herbed Chicken:
  1. Prepare Garlic Lemon Herbed Chicken
  2. Make ready [to 4] Boneless Skinless Chicken Breasts [1+ lbs a piece - fat trimmed]
  3. Prepare Garlic Cloves [smashed & chopped - abt. 1/2 cup - brown ends removed]
  4. Prepare Fresh Parsley [chopped + reserves for garnish]
  5. Make ready Fresh Lemon Zest [and all of its juices]
  6. Take Lemon [sliced]
  7. Make ready Quality Dry White Wine
  8. Take Dried Dill [or 2 tablespoons fresh dill]
  9. Make ready Quality Olive Oil
  10. Get Dried Oregano
  11. Get Dried Thyme [or 1 teaspoon fresh]
  12. Take Cracked Sea Salt
  13. Get Cracked Black Pepper [or, 1 tablespoon whole peppercorns]
  14. Get Lemon Pepper [topper]
  15. Make ready Sea Salt [topper]
  16. Prepare Sides
  17. Make ready Rice
  18. Get Fresh Asparagus

Easy Pasta RecipeDon't feel like making dinner tonight? Pour out half of the marinade and store in a jug to use later. Add the chicken to the marinade in the dish and coat evenly. Put thawed chicken thighs in a gallon zip-top bag and pour half of the marinade over the chicken.

Steps to make Mike's Garlic Lemon Herbed Chicken:
  1. Here's about all you'll need.
  2. Clean your chicken breasts with chilled water. Trim any fats and pat chicken completely dry. Place in fridge.
  3. Preheat oven to 400°. 425° if baking extra large chicken breasts.
  4. Remove the brown ends from garlic. Then, smash your garlic with a large Chefs knife and fine chop it. Also, zest the peel of one large lemon and squeeze out and reserve all of its fresh juices. You'll need at least 3 tablespoons of lemon juice so make her a big one! Slice the other lemon. Reserve 2 slices of lemon for a plate garnish, if desired.
  5. Add olive oil and smashed chopped garlic to a heated pan. Simmer for 1 1/2 minutes but, be very careful not to burn garlic. In fact, stir it constantly. It's only a minute and a half.
  6. Immediately remove oil from heat. Add all other ingredients to your garlic infused olive, stir and then, allow mixture to come back to a quick simmer. Then, remove immediately again from heat.
  7. Add mixture to an oven safe baking dish. No need to use a nonstick spray. Add chicken breasts and coat their tops with your mixture as well. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Also, add your lemon wedges - reserving 2 wedges lemon for garnish if desired.
  8. Wrap up oven safe dish tightly with tinfoil and bake at 400° to 425° for 45 minutes or longer, depending upon your chicken breasts size. After baking, pierce your largest, thickest piece with a knife. If she runs pink - bake 5 to 10 minutes longer. Then, check her again.
  9. ● Serve atop a rice type of your choosing. Or, a bed of baked asparagus. You can make your own homemade rice or, use a simple microwavable rice for extreme ease. Garnish plate with lemon wedges and fresh sprinkled parsley. ● Also, serve your dish with a bowl of your hot pan garlic and lemon juice to the side so your guests can add it as they choose to their chicken, rice or asparagus.
  10. ● To make your asparagus bed - rinse, pat dry cut the bottom 2" from your spears. They're woody. ● Coat spats with olive oil or a spray olive oil. ● Sprinkle spears liberally with Lemon Pepper and mix. ● To taste - sprinkle on lemon juice, garlic and onion powder. ● Sprinkle spears with fresh grated Parmesean Cheese. ● Bake asparagus in your 425° oven alongside your chicken for 20 minutes. ● Place chicken atop asparagus bed and serve hot. Enjoy!

Add the chicken to the marinade in the dish and coat evenly. Put thawed chicken thighs in a gallon zip-top bag and pour half of the marinade over the chicken. Close the bag, removing as much air as possible. Then move the chicken around in the bag to coat with the marinade. Remove chicken from refrigerator and rinse.

So that’s going to wrap this up with this exceptional food mike's garlic lemon herbed chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!