Alora's Sweet and Spicy Chicken Sandwich
Alora's Sweet and Spicy Chicken Sandwich

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alora's sweet and spicy chicken sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alora's Sweet and Spicy Chicken Sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Alora's Sweet and Spicy Chicken Sandwich is something that I have loved my whole life.

Well blended mixture of sweety and spicy! Alora's Sweet and Spicy Chicken Sandwich. Remove chicken from brine and pat dry with paper towels. Easy pulled BBQ chicken sandwiches that are easy and fast to make.

To begin with this recipe, we have to first prepare a few components. You can have alora's sweet and spicy chicken sandwich using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alora's Sweet and Spicy Chicken Sandwich:
  1. Make ready Marinade:
  2. Make ready lemon juice
  3. Prepare honey
  4. Take ground cumim
  5. Take dried oregano
  6. Prepare olive oil
  7. Get minced garlic
  8. Make ready Sandwich Ingredients:
  9. Prepare ciabatta bread (sliced in halves)
  10. Make ready chicken breast (halved and uncooked)
  11. Get pineapple
  12. Make ready avocado
  13. Prepare diced tomato
  14. Prepare chipotle ranch sauce
  15. Make ready monterrey jack cheese
  16. Take salt and pepper to taste for avocado

Top each chicken breast with one slice of provolone cheese. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato.

Steps to make Alora's Sweet and Spicy Chicken Sandwich:
  1. preheat oven to 375°F
  2. combine marinade ingredients into a bowl and whisk til well blended.
  3. take the chicken breast and soak into marinade. you can do this 2 hours before you're actually ready to cook. the chicken soaks the marinade very nicely!
  4. place marinaded chicken onto baking sheet (spray lightly with Pam) and put into oven for 40 minutes. if you have extra marinade, its great to pour over the chicken midway through cooking.
  5. while chicken is cooking, take your avocados, slice in half and scoop out the avocado (with a spoon) and place into a bowl. smash to desired texture.
  6. dice your tomato and stir into the bowl with avocado. add salt and pepper to taste.
  7. open can of pineapple and set aside.
  8. slice the ciabatta in half. on bottom bun spread the avocado mixture, add the halved chicken breast and add monterrey jack slice.
  9. add about a tablespoon of the pineapple on top of the MJ cheese slice. on top bun, spread the chipotle ranch sauce.
  10. place top bun onto sandwich and enjoy!!

My chicken was sticky, sweet and spicy just the way it was supposed to be. A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta Let's talk spicy chicken sandwiches and which fast food restaurants have bragging rights as the best spicy chicken sandwich money can buy. There is a spicy chicken sandwich revolution taking place. Sweet-and-Spicy Chicken Sandwich This sandwich features a deep-fried battered chicken breast, ladled with a sweet and spicy sauce, and topped with a crunchy, creamy slaw all nestled in a freshly-made waffle.

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