Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dry pepper chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Pepper chicken dry recipe Yummy Pepper chicken, tender, juicy and spicy, stir-fried with freshly ground pepper, ginger, garlic and green chillies. Learn how to make with stepwise pictures. This pepper chicken dry is a stir fry recipe and not a deep-fried one.
Dry Pepper Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dry Pepper Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Pepper Chicken:
- Prepare 600 gr. Chicken pieces (without bone)
- Take 2 tblsp Coconut Oil
- Prepare 1 tblsp Fennel Seeds
- Get 2 big Onions (finely sliced)
- Take 2 green Chili's (slit)
- Make ready 1 Spring Curry leaves
- Prepare 2 tblsp Ginger-Garlic Paste
- Make ready 1 tsp Turmeric Powder
- Take 2 tblsp Coriander Powder
- Make ready 2 tsp Garam Masala
- Take to taste Salt
- Get 2 tblsp black Pepper powder
- Get 1 1/2-2 tsp Lemon juice
- Get Coriander leaves for garnishing
Serve with rice or any bread. To make the Andhra Pepper Chicken, in a large wok or a kadai or a deep pan preheat the oil over medium heat. Add the sliced onion, sliced green chillies, chopped ginger and chopped garlic and saute until the onion softens and turns slightly brown. Stir in the curry leaves Chettinad Dry Pepper Chicken Recipe, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or a side dish along with rasam rice.
Steps to make Dry Pepper Chicken:
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
- When the chicken is cooked open the pan and nearly dry the chicken on high heat.
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)
Add the sliced onion, sliced green chillies, chopped ginger and chopped garlic and saute until the onion softens and turns slightly brown. Stir in the curry leaves Chettinad Dry Pepper Chicken Recipe, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or a side dish along with rasam rice. Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. Pepper chicken recipe is a spicy south indian style chicken curry which is quite popular in andhra, tamil and kerala region. Other simple chicken recipes to be tried are chicken kebab, chicken malai tikka, chicken dry fry, chicken makhani It is a spicy chicken recipe perfectly suitable to make during winters and rainy.
So that’s going to wrap this up for this exceptional food dry pepper chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
