Ladybirds Chicken Tikka Masala
Ladybirds Chicken Tikka Masala

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds chicken tikka masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Ladybirds Chicken Tikka Masala Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ladybirds chicken tikka masala. This time, I will make it a little bit tasty. Homemade Chicken Tikka Masala That Anyone Can Make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ladybirds chicken tikka masala using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Chicken Tikka Masala:
  1. Take 2 large chicken breasts
  2. Take 1/4 cup greek yogurt
  3. Make ready 2 tbsp peanut oil
  4. Prepare 2 tsp lime juice
  5. Get 1 clove garlic - crushed
  6. Make ready 1 tbsp fresh , chopped lemon balm or coriander
  7. Make ready 1 1/2 tsp ground cumin
  8. Get 1/2 tsp ground cardamon
  9. Make ready 1/2 tsp nutmeg
  10. Prepare 1 1/2 tsp paprika
  11. Prepare 1/2 tsp cayenne pepper
  12. Get 1 tbsp peeled and grated fresh ground ginger
  13. Make ready 2 tbsp unsalted butter
  14. Make ready 1 white onion - finely chopped
  15. Get 400 grams tin whole peeled tomatoes / 1&1/2 cups
  16. Take 1/2 cup water
  17. Prepare 1/4 cup heavy cream or half half
  18. Get 1 1/4 tsp kosher salt
  19. Make ready 1/2 tsp fresh ground black pepper
  20. Make ready 2 tbsp chopped fresh coriander
  21. Make ready 1 few sprigs of fresh lemon balm or coriander

Directions For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced. Ladybirds Chicken Tikka Masala step by step. Cut the chicken into small strips.

Steps to make Ladybirds Chicken Tikka Masala:
  1. Cut the chicken into small strips .
  2. In a small bowl , whisk together the yogurt , 1 tablespoon of the peanut oil , the lime juice and the garlic then add the chicken pieces and rub and mix the Marinade all over the chicken pieces to coat all thoroughly , set aside , covered for about 10-15 minutes .
  3. In a small bowl mix together the lemon balm , cumin , cardamon , nutmeg , paprika , cayenne pepper and the grated ginger , and set aside till needed for the sauce .
  4. Add the remaining peanut oil to a large non stick frying pan/skillet and heat over medium heat , once the oil is hot add the chicken pieces and cook , stirring occasionally , until the chicken pieces are just cooked , once the chicken pieces are just cooked remove them from the frying pan and set aside until needed in the sauce .
  5. In a large wide heavy non stick frying pan , over medium high heat , melt the butter till just starting to sizzle , then add the onions and saute , stirring occasionally , until the onions are tender and lightly browned and Caramelized , about 3-5 minutes .
  6. Now reduce the heat to medium then stir in the prepared spice and ginger mixture and cook for a minute or two to release the flavours , then add the prepared cooked chicken pieces , the peeled tin tomatoes , water , heavy cream and the salt and bring it to the boil , once starts to oil reduce the heat to a gentle simmer and gently simmer the sauce , uncovered , until it thickens slightly , about 10-15 minutes .
  7. After the sauce has reduced , remove the pot from the heat and stir in the black pepper and chopped coriander and season to taste with salt .
  8. Once all is cooked , garnish , Serve hot , with noodles or rice or sides of your choice . enjoy . :-)
  9. NOTE : sauce can be prepared ahead and refrigerated in an airtight container for up to 3 days . Marinated chicken pieces can also be prepared ahead , cooked , covered and refrigerated for up to 3 days . You can also make your own tomato puree if preferred .

Ladybirds Chicken Tikka Masala step by step. Cut the chicken into small strips. Combine garlic, ginger, turmeric, garam masala, coriander, cumin, and cardamom in a small bowl. For marinade, whisk lemon juice, salt, and half of spice mixture in a small bowl. In a gallon size ziptop bag, add chicken and marinade, making sure all of the chicken is coated in marinade.

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