Baked Parmesan Chicken Tenders
Baked Parmesan Chicken Tenders

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked parmesan chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Submit a Recipe Correction Line the chicken tenders on a baking sheet covered with a silicon baking mat.

Baked Parmesan Chicken Tenders is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Parmesan Chicken Tenders is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked parmesan chicken tenders using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Chicken Tenders:
  1. Make ready AP flour
  2. Make ready chicken
  3. Make ready Parmesan cheese
  4. Take panko bread crumbs
  5. Make ready eggs
  6. Take low-fat (or whole) milk
  7. Make ready lemon juice (optional)
  8. Prepare salt
  9. Prepare dry parsley
  10. Get dry oregano
  11. Take dry basil
  12. Prepare pepper
  13. Get magic garlic salt (Optional. Or you can substitute it for onion powder)

Remove them from the oven and serve them with your preferred dipping sauces. In another bowl, combine bread crumbs and parmesan cheese and coat each piece of chicken with the mixture. Spread panko breadcrumbs on a baking tray. Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.

Instructions to make Baked Parmesan Chicken Tenders:
  1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
  2. In a medium size ziplock bag add the flour and set aside.
  3. In another medium size bag add the breadcrumbs, Parmesan, and all of the spices. Shake until spices are mixed.
  4. Whisk 4 eggs, milk, and lemon juice in a bowl.
  5. Put the chicken stripes in the bag of flour and shake until the chicken is coated in flour.
  6. Before adding the chicken to the egg mixture, use a fork and shake off any excess flour that might be on the chicken. Then, dip it into the egg mixture coating it completely.
  7. Using a different fork transfer the chicken to the bag of seasoned breadcrumbs and shake until chicken is coated with the seasoned breadcrumbs.
  8. Take out your cooking trays or casserole dish and lay tin foil down inside. Using an olive oil spray, lightly coat the foil then place the chicken onto the tray or casserole dish. Then, lightly spray the top of the chicken with the olive oil spray. Bake for 30 minutes or until golden brown.
  9. Voila! Enjoy with your favorite side dish. Pairs well with Caesar salad, garlic bread, mashed potatoes, fruits, or anything really!

Spread panko breadcrumbs on a baking tray. Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece. Place the tenders on the sheet and then place in the oven. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese.

So that is going to wrap it up for this exceptional food baked parmesan chicken tenders recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!