Spicy Chicken Mandi🍗
Spicy Chicken Mandi🍗

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken mandi🍗. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken Majboos Recipe is an Arabic spiced rice dish that is serve with chicken. It is considered a national dish in Arabian Gulf State in the Middle East. How to Make Yemeni Chicken Mandi.

Spicy Chicken Mandi🍗 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Chicken Mandi🍗 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken mandi🍗 using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Mandi🍗:
  1. Get For Mandi Chicken:
  2. Get Chicken with bone
  3. Prepare Koila
  4. Prepare Lemon Juice
  5. Prepare Salt
  6. Get Garam Masala Powder
  7. Prepare Pepper Powder
  8. Take National Bombay Biryani Mix
  9. Get Yogurt
  10. Prepare Zaafran Essence
  11. Prepare For Mandi rice
  12. Get Long Grain Basmati Rice – soaked for 30 minutes
  13. Make ready Chicken Stock (recipe is given)
  14. Prepare National Bombay Biryani Mix
  15. Get Black Cumin Seed
  16. Make ready Ghee
  17. Prepare For chicken stock
  18. Make ready Chicken Neck Pieces
  19. Make ready Water
  20. Prepare Onion
  21. Get Garlic Cloves
  22. Prepare Ginger Pieces
  23. Make ready Cloves
  24. Take Fennel Seeds
  25. Get Coriander Seeds
  26. Make ready Black Pepper Corns
  27. Take For Mandi sauce
  28. Take Yogurt
  29. Get Green Chilies – chopped
  30. Prepare Garlic Cloves
  31. Prepare Garlic Cloves
  32. Make ready National Salt
  33. Prepare Coriander – chopped
  34. Prepare Mint – chopped

The Mandi can be made with either chicken or mutton or camel meat. The dish I heard, is a traditional recipe from Yemen. Place cooked chicken on a plate reserving the pan remnants in the pan as they are. Add the whole bruised cardamom pods, cloves, chicken stock, sea salt, to taste, and drained Basmati rice; stir.

Instructions to make Spicy Chicken Mandi🍗:
  1. Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
  2. Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
  3. Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
  4. Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
  5. For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
  6. While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
  7. For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
  8. Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.

Place cooked chicken on a plate reserving the pan remnants in the pan as they are. Add the whole bruised cardamom pods, cloves, chicken stock, sea salt, to taste, and drained Basmati rice; stir. Bring to a full boil add chopped tomatoes then cover and reduce heat to low. Easy way to make home made Chicken mandi. Spicy Grilled chicken with steamed cooked basmati Rice.

So that’s going to wrap this up for this special food spicy chicken mandi🍗 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!