Lemon Pepper Chicken Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my whole life. They are fine and they look fantastic.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Make ready boneless skinless chicken breasts, cut into 1/4 inche slices
2. Get egg, beaten with 1 tablespoon water
3. Prepare all-purpose flour
4. Take grated parmesan cheese
5. Take cajun seasoning
6. Get black pepper
7. Get salt
8. Prepare unsalted butter
9. Take olive oil
10. Take dry white wine
11. Prepare low sodium chcken broth
12. Prepare fresh lemon juice
13. Get cream, heavy, light or half and half. I used heavy cream
14. Take hot sauce, such asgraks brand
15. Prepare black pepper and salt taste
16. Take chopped fresh basil
17. Prepare small onion, chopped
18. Get minced garlic cloves
19. Take fresh grape tomatos
20. Get GARNISH
21. Prepare grated parmesan cheese, for serving
22. Take SUGGESTED ACCOMPANIMENT
23. Make ready Cheddar Cheese Puffs, recipe attached in direction step number #10

Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Grate the zest and squeeze the juice from the lemon. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Cook quinoa according to package instructions.

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Cook quinoa according to package instructions. When cooked, combine tomatoes and garlic with quinoa and roasted garbanzo beans, then set aside. When oil starts to smoke, add chicken (after seasoning with salt and pepper). Sprinkle with the salt and pepper.

So that is going to wrap it up with this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!