Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo Chicken Fajitas with Guacamole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my whole life.

In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.

To get started with this recipe, we have to prepare a few components. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Get garlic, minced
  2. Prepare cumin
  3. Make ready oregano
  4. Prepare chili powder
  5. Get boneless, skinless, chicken breast, sliced into strips.
  6. Make ready coconut oil
  7. Take sea salt (optional)
  8. Make ready red onion, sliced
  9. Get red bell peppers, sliced
  10. Take lemons worth of juice
  11. Take limes worth of juice
  12. Get butter lettuce, root removed, washed and dried
  13. Take paleo guacamole
  14. Prepare jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. Remove the vegetables from the skillet, and add the chicken.

Steps to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

Heat a large saute pan over medium-high heat. Remove the vegetables from the skillet, and add the chicken. Enjoy the vegetables and chicken, topped with the fresh guacamole, a squeeze of lime juice, and the remaining cilantro. Remove to a bowl or plate. Add the remaining tablespoon of coconut oil and add the onion and peppers to the pan.

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