Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken mshikaki and potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken mshikaki and potatoes Eva Diva. Streaky bacon Chicken cubed Mushroom Bell peppers (yellow and green) Spices (chicken tikka spice, lemon, honey, oil and bbq sauce) Potatoes Garam flour Royco Salt. Chicken mshikaki and potatoes Streaky bacon • Chicken cubed • Mushroom • Bell peppers (yellow and green) • Spices (chicken tikka spice, lemon, honey, oil and bbq sauce) • Potatoes • Garam flour • Royco Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper.
Chicken mshikaki and potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken mshikaki and potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken mshikaki and potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken mshikaki and potatoes:
- Prepare Streaky bacon
- Prepare Chicken cubed
- Prepare Mushroom
- Make ready Bell peppers (yellow and green)
- Get Spices (chicken tikka spice, lemon, honey, oil and bbq sauce)
- Make ready Potatoes
- Get Garam flour
- Get Royco
- Make ready Salt
- Make ready Dhania
While potatoes are cooking, brown chicken in oil over high heat in a large skillet. Add potatoes; saute and toss until potatoes are lightly browned. Add onions (if using) and teriyaki sauce, toss until heated through. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
Instructions to make Chicken mshikaki and potatoes:
- For the mshikaki mix Olive oil, spices and marinade the chicken and bacon and veggies for an hour. Soak the skewer sticks in water for 30 minutes.
- Make the skewers alternating chicken bacon mushroom and peppers. Bake in the oven at 170 for 20 minutes or until chicken is done.
- For the potatoes this was an experiment. More of a cross between bhajia and viazi karai.
- Peal the potatoes and cut into wedges. Par boil them go about 15 minutes. Drain water and let cool.
- In a separate bowl, mix garam flour, salt, royco and water to make a thin paste then add in the dhania.
- Coat cooled potatoes with this paste and deep fry until Brown.
- Serve the two with a sauce or salad of your choice.
Add onions (if using) and teriyaki sauce, toss until heated through. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce. Serve immediately, garnished with parsley, if desired.
So that is going to wrap it up for this special food chicken mshikaki and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
