Everything Bagel Chicken Tenders
Everything Bagel Chicken Tenders

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, everything bagel chicken tenders. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Everything Bagel Chicken Tenders is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Everything Bagel Chicken Tenders is something which I’ve loved my entire life. They’re nice and they look wonderful.

Everything Bagel Chicken Tenders are perfect for a quick and easy weeknight dinner! Serve these crispy baked chicken tenders with sweet and tangy maple mustard dipping sauce for a meal that will be a hit with the whole family! Let's get this week started with an easy dinner recipe reminiscent of something we probably all grew up eating. How To Make The Everything Bagel Chicken Tenders Simply beat an egg, dip the chicken into it, add the chicken to a large ziptop plastic bag along with panko breadcrumbs and the everything bagel seasoning.

To get started with this particular recipe, we have to prepare a few components. You can have everything bagel chicken tenders using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Everything Bagel Chicken Tenders:
  1. Get 1 cup low fat buttermilk
  2. Get 6 or more chicken tenders
  3. Take Salt and pepper
  4. Make ready 3/4 cup panko bread crumbs
  5. Take 2 tbsp all-purpose flour
  6. Make ready 2-3 tbsp Everything Bagel Seasoning
  7. Get Cooking spray
  8. Prepare Buttermilk:
  9. Take 1 cup any kind of milk you have on hand (I used Almond milk)
  10. Prepare 1/2 of lemon juice

Remove the chicken from the buttermilk, using your fingers to get the excess buttermilk off the chicken. Coat the chicken in the seasoning and place on a baking sheet lined with parchment paper. Using everything bagel spice is a quick way to season and add extra crunch to breadcrumbs for chicken tenders. If you can't find any premixed, make your own by combining equal parts dried minced onion and garlic, poppy seeds, sesame seeds, salt and ground pepper (see Associated Recipes).

Steps to make Everything Bagel Chicken Tenders:
  1. In a large bowl let the chicken tenders marinate in the buttermilk for 30 minutes to 1 hour. See my recipe tips on how to make your own buttermilk
  2. Preheat oven to 350 degrees  or air-fry (air fryer instructions included)
  3. In a shallow dish, combine the panko bread crumbs, flour, and Everything Bagel Seasoning
  4. Dip each chicken tender into the flour and panko bread mixture. Place each tender on a lightly greased baking sheet, then bake for 30 minutes, until cooked through
  5. Air Fryer Instructions: Set Air fryer temperature to 350 degrees and spray the tenders with cooking spray after placing them into the air fryer basket. - Cook for 12 to 15 minutes and flip the tenders halfway. Air fryer temps will vary. - Bake in oven for 30 minutes. - When your tenders reach 165 degrees inside and no longer pink they're done.

Using everything bagel spice is a quick way to season and add extra crunch to breadcrumbs for chicken tenders. If you can't find any premixed, make your own by combining equal parts dried minced onion and garlic, poppy seeds, sesame seeds, salt and ground pepper (see Associated Recipes). Pair these crispy and flavorful Everything bagel chicken tenders with one of our keto-friendly sauces or dips. If you're looking to put your air fryer to good use and fulfill some fast food cravings, these everything bagel-inspired chicken tenders are the meal for you. TBH, you're welcome for the hot tip.

So that is going to wrap it up for this special food everything bagel chicken tenders recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!