Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken:
- Make ready Chicken breast fillet
- Get 3 pcs Lemon
- Prepare Dried Oregano
- Get Dried Basil
- Get Olive Oil
- Take Lemon sauce
- Take Butter
- Take Lemon juice
- Get Dry white wine or cooking wine
- Get Salt and pepper
Transfer chicken to a serving platter, and keep warm. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.
Instructions to make Lemon Chicken:
- Marinate chicken breast fillet in a mixture of olive oil, lemon juice, salt, dried oregano, dried basil. Let it marinate in 3 or more hours.
- Pam fry the marinated chicken.
- Garnish with lemon slices before serving.
- For the lemon sauce, heat butter to melt in a sauce pan.
- Add in lemon juice
- Sprinkle some salt and pepper to taste. Let the mixture boil.
- Pour the sauce onto the cooked chicken.
This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs.
So that is going to wrap this up for this special food lemon chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
