Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemon chicken is something which I have loved my entire life. They’re nice and they look wonderful.
This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste Read Customer Reviews & Find Best Sellers. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon chicken:
- Prepare chicken breasts
- Make ready lemon juice
- Prepare lemon zest
- Prepare minced garlic
- Take olive oil
- Make ready oregano
- Make ready thyme leaves
- Get salt
- Get ground black pepper
- Get lemon slices
Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm.
Steps to make Lemon chicken:
- Keep the oven in 400°F
- Switch on the heat and keep a pan on it. Add olive oil in the pan. Add the minced garlic
- Before it turns brown remove it from the stove top(2 minutes)
- Add lemon zest, lemon juice, thyme, oregano and a little salt to this sauce
- Throw this sauce to the baking dish. Add the chicken breasts to it. Rub the chicken in the sauce. Dash the salt and ground black pepper on the chicken
- Tuck the lemon slices into the chicken
- Put this dish in the oven for 30 minutes
This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer.
So that’s going to wrap this up with this exceptional food lemon chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
