Chicken Malai Tikka
Chicken Malai Tikka

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken malai tikka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Malai Tikka is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Malai Tikka is something that I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Malai Tikka in Apparel on Amazon. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people. Bite into one tender piece and you'll know why.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken malai tikka using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Malai Tikka:
  1. Take 500 gm boneless chicken cut it in to cubes
  2. Take 3 tbsp cream (Malai)
  3. Prepare 3 tbsp thick yogurt
  4. Make ready 1/2 tsp black pepper powder
  5. Prepare 1 tbsp Ginger and garlic paste
  6. Prepare 1/2 tsp garam masala powder
  7. Take 2 green chilli a
  8. Prepare 2 tbsp coriander leaves paste
  9. Get to taste Salt
  10. Take 2 tbsp lemon juice
  11. Get 1 tbsp oil
  12. Prepare 1 tbsp cornflour
  13. Make ready 1 tsp oil
  14. Take 1 tbsp butter

Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture. String together chicken pieces on a skewer an inch apart. Chicken Malai Tikka, also known as Murg Malai Tikka, is always a hit with people, be it parties or family gatherings.

Instructions to make Chicken Malai Tikka:
  1. Take a boneless chicken in a bowl add malai, curd, black pepper powder,ginger, garlic paste, garam masala, green chilli and coriander leaves paste, Salt to taste and lemon juice all the ingredients mix well make sure all the masala well coated on chicken now keep marinated chicken for 1and 1/2 hours
  2. After 1and 1/2 hour later add 1 tsp oil and 1 tbsp corn flour mix well take a skewers and place chicken 1 by 1 in a skewers
  3. Now take a pan add 1 tsp oil and 1tbsp butter spread in pan
  4. Now place tikka in hot pan first 2 minutes cook in high flame
  5. After 2 mins turn tikka and cover the lid and cook for 5 min in a medium flame
  6. After 5 mins cook in high flame until chicken is tender and soft

String together chicken pieces on a skewer an inch apart. Chicken Malai Tikka, also known as Murg Malai Tikka, is always a hit with people, be it parties or family gatherings. Not overwhelming or spicy, these tikkas are mildly creamy with a rich flavour that melts in your mouth with every bite. Murgh Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix.

So that’s going to wrap this up with this exceptional food chicken malai tikka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!