Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken stuffed bell peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken stuffed bell peppers is something which I have loved my entire life.

Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. In a medium bowl, combine cream cheese and sour cream. Stir until combined, then gently fold.

To get started with this recipe, we have to prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Make ready medium red pepper, cut in half, seeds removed
  2. Get Olive oil
  3. Get medium onion, chopped
  4. Get garlic, finely chopped
  5. Prepare chicken breasts, cut into small cubes
  6. Take chilli powder
  7. Take cumin
  8. Make ready Himalayan salt
  9. Make ready ground pepper
  10. Make ready no sugar added tomato sauce
  11. Take cooked brown rice
  12. Prepare chickpeas, canned, drained
  13. Get frozen corn kernels
  14. Get fresh cilantro, or lemon thyme (for garnish)
  15. Take lime juice
  16. Make ready shredded sharp cheddar cheese

How to make stuffed bell peppers Prepare the bell peppers. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green. To prepare them, just slice off the tops, and remove the seeds. Make the chicken and rice filling These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses.

Instructions to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

To prepare them, just slice off the tops, and remove the seeds. Make the chicken and rice filling These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses. They are packed full of flavor and a breeze to make. Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one. Arrange the bell peppers, cut-side up, on the greased baking sheet.

So that’s going to wrap it up for this special food chicken stuffed bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!