Herb Grilled Butterflied Whole Chicken
Herb Grilled Butterflied Whole Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, herb grilled butterflied whole chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herb Grilled Butterflied Whole Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Herb Grilled Butterflied Whole Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook herb grilled butterflied whole chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Grilled Butterflied Whole Chicken:
  1. Take 1 3 to 4 pound whole chicken, backbone removed ( cut out with a thin sharp knife, but not cutting all the way through, flatten after removing by firmly pressing breat to one even layer )
  2. Make ready 1 FOR MARINADE
  3. Make ready 1 cup My Spicy Ranch Dressing, recipe below
  4. Make ready 1 cup chicken broth
  5. Make ready 1 HERB DRESSING
  6. Take 1/4 cup melted butter
  7. Get 1/4 cup olive oil
  8. Make ready 1 tsp fresh thyme, chopped
  9. Make ready 1 tsp fresh rosemary, chopped
  10. Get 1 tsp fresh basil, chopped
  11. Take 1 tbsp fresh chives, chopped
  12. Prepare 1/2 tsp garlic powder
  13. Prepare 1/2 tsp black pepper and salt to taste
  14. Make ready 1 tsp hot sauce such as franks brand
  15. Make ready 1 tbsp fresh lemon juice
Instructions to make Herb Grilled Butterflied Whole Chicken:
  1. Combine spicy ranch dressing and chicken broth in a large ziploc bag big enough to hold chicken.Add butterflied chicken to marinade and refrigerate 8 to 10 hours or overnight. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Combine all herb dressing ingredients in a bowl.
  3. Remove chicken from refrigerator and remove and discard marinade.Pat chicken dry and let get to room temperature 30 minutes before grilling.
  4. Have grill set up for indirect grilling and heat to a medium 350 to 375°F.
  5. Place chicken on grill skin side UP, grill for about 35 to 40 minutes covered with lid on basting with herb dressing every 15 minutes. flip over and grill skin side down over more direct beat, watching at all times so as not to burn until skin is crisp,5 to 15 minutes, it depends on your grill. The internal temperature should read 165, let chicken rest tented with foil 15 minutes before carving, serve with any remaing herb dressing drizzled over it.
  6. Serve as a filling for fajitas with tortillas, shredded cheese, lettece, tomato, avacado and sour cream or as the main dish with your favorite sides!

So that is going to wrap it up for this exceptional food herb grilled butterflied whole chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!