Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basted chicken thighs rubbed in basil, oregano and sea salt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Heat pan and add olive oil. Put in low to medium heat. Mix basil, oregano, and sea salt on a shallow bowl. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt Hey everyone, I hope you're having an amazing day today.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Take 4 boneless/skinless chicken thighs
  2. Take 1 cup bell pepper
  3. Prepare 1/2 cup sliced onions
  4. Get 3 tsp olive oil
  5. Make ready 1 tbsp dried Basil
  6. Get 1 tbsp dried oregano
  7. Prepare 1 tsp sea salt
  8. Get 1 tbsp lemon juice

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt. Pat the chicken thighs dry with a paper towel. Generously season the chicken on both sides with the herb salt, rubbing underneath the skin. Heat a large heavy, ovenproof skillet over medium heat.

Steps to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Heat pan and add olive oil. Put in low to medium heat.
  2. Mix basil, oregano, and sea salt on a shallow bowl.
  3. Rub chicken in mixture and set aside for 1 minute.
  4. Place chicken in heated pan. Add lemon juice.
  5. Add the onions and pepper.
  6. Baste chicken until brown and cooked.

Generously season the chicken on both sides with the herb salt, rubbing underneath the skin. Heat a large heavy, ovenproof skillet over medium heat. Put the chicken on the cooler parts of the grill, cover and let cook for a few minutes. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, basted chicken thighs rubbed in basil, oregano and sea salt.

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