Lemon pepper chicken (pressure cooker and air fryer)
Lemon pepper chicken (pressure cooker and air fryer)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pepper chicken (pressure cooker and air fryer). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon pepper chicken (pressure cooker and air fryer) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon pepper chicken (pressure cooker and air fryer) is something which I have loved my whole life. They’re fine and they look fantastic.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Compare Prices on Pressure Fryer Cooker For Chicken in Home Appliances. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.

To begin with this recipe, we have to first prepare a few components. You can have lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):
  1. Prepare Chicken thighs or legs
  2. Get 2 water for Pressure cooker
  3. Get Lemon pepper seasoning or bbq sauce

Combine the lemon zest, salt, pepper, onion powder, and garlic powder. Lift the skin of the chicken (over the breast meat) and rub half the seasoning blend between the skin and the meat of the chicken. Place the lemon halves inside of the chicken. Tie the chicken legs together with cooking twine.

Steps to make Lemon pepper chicken (pressure cooker and air fryer):
  1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
  2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
  3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
  4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
  5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
  6. This was 10 mins at 400 just the way my kids like it.

Place the lemon halves inside of the chicken. Tie the chicken legs together with cooking twine. In a Ziploc bag, add the flour, lemon pepper, and salt. Place the chicken in the bag, seal it and shake to coat the chicken. Let's think 'shake and air fryer'.

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