Lemon and wholegrain mustard chicken
Lemon and wholegrain mustard chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon and wholegrain mustard chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon and wholegrain mustard chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon and wholegrain mustard chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Coat the chicken on both sides with the mustard rub. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon and wholegrain mustard chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon and wholegrain mustard chicken:
  1. Get chicken
  2. Take 4 chicken breasts or legs
  3. Take 2 lemons juiced
  4. Take 3 tbsp wholegrain mustard
  5. Make ready 2 tbsp honey
  6. Get 1 tsp olive oil, extra virgin
  7. Take 1 pinch salt & pepper

Turn down the heat and add the mustard, stirring briskly with a wire whisk. Use fingers or a pasty brush to coat chicken on both sides with the mustard rub. In a separate bowl, combine the remaining lemon zest, lemon juice and the chicken stock. The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked.

Instructions to make Lemon and wholegrain mustard chicken:
  1. Juice your lemons and add the honey mustard oil and salt and pepper into a large bowl
  2. Score the chicken to allow the marinade to sink deep into the flesh.
  3. Add the chicken into the large bowl and cover thoroughly. Cover and refrigerate for 2 hours over night if possible but 2 hours works well for me.
  4. Heat up a large frying pan and add the chicken along with all the marinade keep the heat high for a couple of mins just to seal the outside of the chicken
  5. Turn down to a medium heat and cook for around 12 mins each side you will notice the marinade caramelises because of the sugars in the lemon juice yum.
  6. Serve with risotto or rice or whatever you see suitable

In a separate bowl, combine the remaining lemon zest, lemon juice and the chicken stock. The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation. Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice.

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