Honey lemon pepper roasted chicken
Honey lemon pepper roasted chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey lemon pepper roasted chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. In a small bowl, mix the softened butter with the lemon zest, lemon juice, honey, thyme and garlic. Season to taste with salt and pepper.

Honey lemon pepper roasted chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Honey lemon pepper roasted chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook honey lemon pepper roasted chicken using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey lemon pepper roasted chicken:
  1. Make ready Marinade
  2. Take 1 whole chicken
  3. Take Lemon juice from 2 lemons
  4. Take 1 tsp lemon pepper seasoning
  5. Take 1/2 tsp salt
  6. Make ready 1 tsp chicken seasoning or your fav seasoning
  7. Take For cooking Honey sauce
  8. Make ready 1/4 cup honey
  9. Get 1/4 cup lemon juice
  10. Prepare 1 tsp lemon rind (I grate from the used lemons)
  11. Make ready 3 tbsp Cooking oil
  12. Make ready Rosemary (abt 3 sprigs)
  13. Get 1 tsp Oregano
  14. Get 1 tsp paprika

Then, pour over the cooked chicken and enjoy. Then place in a cast iron skillet and roast for an hour. Put the herbs and garlic in the cavity. Tuck the wings behind the back, and truss the legs with kitchen twine.

Steps to make Honey lemon pepper roasted chicken:
  1. For marinade (it's not a must to marinade but the flavors get in better this way) wash chicken (not a must) Cut chicken down the center chest(not in separate halves) then rub unto both sides of the chicken lemon pepper seasoning, salt, pepper, chicken seasoning. Pour lemon juice unto the chicken. Then cover or put the chicken in a bag and marinade for 30mins. Overnight is even better.
  2. In a hot skillet add cooking oil and the chicken. Let chicken brown on each side for 5 mins. Then stir in paprika, lemon rind, lemon juice, oregano, rosemary, honey and lemon marinade.
  3. Preheat oven to 400 degrees then remove skillet from stove and place in oven. (If you don't have a skillet you can transfer from frying pan to baking dish). Bake for 1hr. Every 30 mins keep basking chicken with sauce. Enjoy!

Put the herbs and garlic in the cavity. Tuck the wings behind the back, and truss the legs with kitchen twine. I squeezed the lemon juice from the two ends of the lemon after cutting on the chicken before baking as well. I generously sprinkled salt & pepper before baking, as well as the pepper & rosemary after, it was delicious! How to Make Honey Lemon Chicken Heat oil in a large nonstick skillet.

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