Creamy cheesy kabab
Creamy cheesy kabab

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy cheesy kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy cheesy kabab is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy cheesy kabab is something that I have loved my whole life.

Chicken Malai Tikka is a very easy recipe. This Creamy Chicken Tikka Kabab is made by marinating chicken with curd, fresh cream, cheese and spices. Please Like, share and subscribe my channel for tasty and original recipes SEE. Malai Tikka Kebab - Skewers marinated in cream cheese Malai Tikka Kebab - These skewers are mouth watering delicious!

To get started with this particular recipe, we must prepare a few components. You can have creamy cheesy kabab using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy cheesy kabab:
  1. Prepare 500 gms Boneless chicken
  2. Prepare 2 tsp Ginger garlic paste
  3. Take drops Lemon juice few
  4. Prepare Cream cheese and mozzarella
  5. Take 5 Tsp Hung curd
  6. Prepare Butter
  7. Prepare 1 tsp Flour
  8. Make ready Salt
  9. Get White pepper powder

It is one of the most tastiest snack recipes. A couple of days ago I showed you a delicious looking kebab in my vlog and I promised to show you how to make it. So here is my Keto Reshmi Kebab. It's good, that's all I got to say.

Instructions to make Creamy cheesy kabab:
  1. Marinate the chicken in Ginger garlic paste and lemon juice. Leave it aside or you can put it in the refrigerator for few hours for better results.
  2. Make a creamy paste by mixing cheese,butter,hung curd and flour.
  3. Then add the chicken in the creamy mixture. Cover the chicken with the mixture very well. Add salt to taste and also add white pepper.
  4. Arrange it in the sticks and put it in a pre heated oven of 220 to 230 degree centigrade for 15 to 20 mins.

So here is my Keto Reshmi Kebab. It's good, that's all I got to say. I also made like an Indian style coleslaw to eat with the Kebabs. Chicken Malai Kabab are also known as Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants.

So that is going to wrap this up with this exceptional food creamy cheesy kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!