Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. I really hope you like it! *You can use greek yogurt if not avoiding dairy or plain soy / coconut yogurt strained through a cheesecloth in place of the cashews if avoiding nuts. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
  1. Prepare 4 skinless chicken breasts
  2. Take 1 juice of half a lemon
  3. Prepare Moroccan-Style Rub
  4. Prepare 1 1/2 tsp ground cumin
  5. Get 1 tsp ground allspice
  6. Prepare 1 tsp smoked paprika
  7. Make ready 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Prepare 1/2 tsp salt
  10. Take 1/2 tsp fresh black pepper
  11. Take 2 tbsp olive oil
  12. Take Tzatziki
  13. Make ready 100 grams unsalted cashew nuts*
  14. Prepare 1 1/2 tbsp lemon juice
  15. Prepare 1 tbsp olive oil
  16. Prepare 2 clove garlic
  17. Get 1/2 cucumber
  18. Prepare 1 handful fresh chopped garden mint leaves
  19. Take 1 handful fresh chopped dill
  20. Make ready 1 salt & pepper to taste
  21. Prepare 1 extra salt for cucumber
  22. Get Rainbow Cous Cous
  23. Prepare 1 see my recipe link below

When it is nice and hot, add the chicken to the pan, spreading it in a single even layer. Scoot the chicken to one side of the pan and add the onions. Lower heat and add onions, garlic and cilantro. Let those sweat some, then add the lemons, olives, dried fruit.

Steps to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
  1. Mix the rub ingredients to form a paste
  2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
  3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse
  4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
  5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
  6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
  7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
  8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
  9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
  10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
  11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
  12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
  13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf

Lower heat and add onions, garlic and cilantro. Let those sweat some, then add the lemons, olives, dried fruit. Set the chicken breast-side-up on a rack in a roasting pan. Add the seasoned chicken in an even layer. In deep ovenproof skillet, heat oil over medium-high.

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