Chicken Bistek
Chicken Bistek

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken bistek. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Bistek is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Bistek is something that I’ve loved my whole life.

An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions. Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less time to cook. The way to describe this dish is meat marinated in soy sauce, calamansi juice and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bistek:
  1. Prepare Main Ingredient
  2. Take Boneless Chicken breast
  3. Make ready Onions (cut in rings)
  4. Make ready Sugar
  5. Prepare Garlic (minced and finely choppped)
  6. Prepare Corn starch
  7. Prepare Marinade
  8. Make ready Soy sauce
  9. Take Calamansi juice or Lemon juice
  10. Take Ground black pepper

Chicken Bistek is so easy to make and budget friendly. Flavorful and savory best served with steamed rice. The process requires the chicken to be marinated in soy sauce and calamansi juice for at least an hour before cooking. I would say Chicken Bistek is the healthier version of Bistek.

Steps to make Chicken Bistek:
  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
  2. Pan fry marinated chicken, then set aside. Do not ovecook.
  3. In the same pan, saute half of the prepared onion rings and garlic.
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
  5. Add in the other half of the onion rings.
  6. Add sugar and ground black pepper.
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
  8. Let it simmer for another 5-10 mins.

The process requires the chicken to be marinated in soy sauce and calamansi juice for at least an hour before cooking. I would say Chicken Bistek is the healthier version of Bistek. Combine the chicken, onions, garlic, peppercorns, lemon juice, and soy sauce in a bowl. Drain the chicken and squeeze excess liquid (reserve the marinade and aromatics). Pour the oil in a wok and apply medium heat.

So that is going to wrap this up with this special food chicken bistek recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!