Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cafreal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Galinha cafreal or chicken cafreal is a classic dish that's often included in Goan Christmas and other noteworthy celebrations, accompanied by bread or rice. This dish is widely believed to have. Halfway through add the potato slices so that they too fry with the chicken.
Chicken Cafreal is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Cafreal is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken cafreal using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cafreal:
- Make ready 500 gm chicken
- Take 1 bunch coriander leaves
- Prepare 1 inch ginger
- Prepare 10-12 garlic cloves
- Make ready 1 tbsp jeera( cumin)seeds
- Make ready 1 tbsp poppy seeds
- Get 3-4 Green Cardamom
- Make ready 4-5 Green Chillies
- Take 10 pepper corn
- Prepare 1 inch dalchini/cinnamon sticks
- Get 5-6 cloves
- Prepare 2 tsp Vinegar
- Make ready 1 tsp lemon juice
- Get to taste Salt
- Prepare as needed butter
- Make ready 1 medium sized onion
- Get 1 potato
- Get 1/2 teaspoon turmeric powder
Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of years ago. Cafreal is a famous recipe brought down by Portuguese in Goa, State of India. Chicken Cafreal is a spicy chicken dish which is must try for all those who love spicy food. The chicken pieces in this dish are marinated with a puree of coriander and a melange of spices.
Instructions to make Chicken Cafreal:
- First take the chicken, give slit to it. Marinate it with salt and lemon juice. Keep it for 30.min. Then make paste of all the ingredients except for potatoes and onion. This is the cafreal masala Marinate the chicken with the cafreal. Keep it at least for 2-3 hrs in the fridge. For best results marinate it overnight
- In a pan add butter. Now add the marinated chicken. Now fry the chicken first in high flame then in low flame till it gets the roasted look. Do this by flipping both the sides.
- Now when it is roasted. Add water to the remaining cafreal paste and put it in the chicken. Cover and let it cook. Till the chicken is fully cooked and the gravy thickens. At this stage if you have rum can add 1 tbsp of this.
- Now take the potatoes cut it into round shape and shallow fry it in butter. Serve the chicken with onion rings and potatoes wedges.
Chicken Cafreal is a spicy chicken dish which is must try for all those who love spicy food. The chicken pieces in this dish are marinated with a puree of coriander and a melange of spices. It also has the tang of tamarind paste which makes it mouthwatering. It is a perfect side dish recipe for a date night with your special one. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine!
So that is going to wrap it up for this special food chicken cafreal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
