Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my entire life.

Grate the zest and squeeze the juice from the lemon. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Pan Seared Chicken with Lemon and Tomatos Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a unique dish, pan seared chicken with lemon and tomatos.

To get started with this recipe, we have to first prepare a few components. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Prepare 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Make ready 1 egg, beaten with 1 tablespoon water
  3. Take 1/2 cup all-purpose flour
  4. Prepare 2 tbsp grated parmesan cheese
  5. Get 1 tsp cajun seasoning
  6. Prepare 1/2 tsp black pepper
  7. Get 1/4 tsp salt
  8. Take 1 tbsp unsalted butter
  9. Take 1 tsp olive oil
  10. Make ready 1/4 cup dry white wine
  11. Get 1/2 cup low sodium chcken broth
  12. Make ready 2 tbsp fresh lemon juice
  13. Take 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Take 1 tsp hot sauce, such asgraks brand
  15. Take 1/4 tsp black pepper and salt taste
  16. Prepare 2 tbsp chopped fresh basil
  17. Prepare 1 small onion, chopped
  18. Take 3 minced garlic cloves
  19. Prepare 1 cup fresh grape tomatos
  20. Make ready GARNISH
  21. Prepare grated parmesan cheese, for serving
  22. Take SUGGESTED ACCOMPANIMENT
  23. Make ready 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Add the chicken stock and with a wooden spoon scrape the bottom of the skillet to release the brown bits. Add the artichoke hearts and the cream and bring to a boil. Cook quinoa according to package instructions. When cooked, combine tomatoes and garlic with quinoa and roasted garbanzo beans, then set aside.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Cook quinoa according to package instructions. When cooked, combine tomatoes and garlic with quinoa and roasted garbanzo beans, then set aside. When oil starts to smoke, add chicken (after seasoning with salt and pepper). In a medium skillet over medium-high heat, add the oil. Turn the heat to medium and add the reserved.

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