Chicken seekh kabab
Chicken seekh kabab

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken seekh kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken seekh kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken seekh kabab is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Chicken Seekh kabab - Juicy minced meat with a very few, easily available ingredients gives way to this extra delicious Seekh kebabs. With a hint of lemon these kebabs, served with mint chutney, are the simplest yet tastiest starters. Chicken Seekh Kabab or chicken keema kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken seekh kabab using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken seekh kabab:
  1. Take 500 gm Chicken minced
  2. Make ready 2 Egg
  3. Prepare 1 tbsp Jeera powder
  4. Make ready 1 tsp White pepper powder
  5. Make ready 1 tsp Chilli powder
  6. Take to taste Salt
  7. Take 4 tsp Oil
  8. Get 1 tbsp Ginger chopped
  9. Get 2 tbsp Onion chopped
  10. Get 2 tbsp Chopped green corrinder
  11. Prepare 1 tsp Garam masala
  12. Prepare 2 tbsp Kaju crushed
  13. Make ready 1 tsp Garlic chopped
  14. Make ready 1tbsp Green chilli chopped
  15. Make ready As needed Oil for basting
  16. Take For Garnishing
  17. Make ready As needed Butter for brushing
  18. Make ready As needed onion rings
  19. Make ready 1-2 Tomato slice
  20. Make ready 1 Lemon slice
  21. Get 5 to 6 spring onions

Though the ingredients list is lengthy, the process is super simple. Therefore, seekh kebabs are basically, shaped and skewered mince meat. This Chicken Seekh Kabab is delicious, moist, juicy and succulent, with the right balance of spices and flavors. It makes for a scrumptious, irresistible appetizer or is even great as a side to a meal.

Steps to make Chicken seekh kabab:
  1. Whisk the eggs add jeera powder, chilli powder, white paper, salt oil and add in the mince and mix well.
  2. Keep aside for 10 minute
  3. Add kaju, ginger, garlic, onion, chopped corrinder, garam masala, green chiiy mix well
  4. Using wet hands take some mixture and spread it around a skewers
  5. Heat a tawa and drizzle some oil on it place the seekh kabab on the tawa
  6. Cook turning from time to time so that they cook evenly all around baste with oil
  7. Remove from skewers and brush with butter
  8. Serve hot with onion rings, spring onion, lemon wedges and green chutney

This Chicken Seekh Kabab is delicious, moist, juicy and succulent, with the right balance of spices and flavors. It makes for a scrumptious, irresistible appetizer or is even great as a side to a meal. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Fine minced chicken kebab with ginger, garlic, onion, cooked over a traditional char-grill. Served with tangy imlli chutney to make the dish complete and to make it the star of the table.

So that’s going to wrap this up with this exceptional food chicken seekh kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!