Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken malai kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Malai kebab is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Malai kebab is something that I’ve loved my entire life.
About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime. Mix together the Ginger, Garlic, Salt and Pepper. Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai kebab:
- Get 400 gm Boneless chicken thighs - (cut into cube size)
- Get For 1st Marination:
- Take 1 tbsp - Ginger paste
- Prepare 1 tbsp - Garlic paste
- Prepare 1 tsp - Crushed white pepper
- Make ready 1 tbsp - Lemon juice
- Make ready as per taste Salt
- Get For 2nd Marination:
- Make ready 1/2 cup - Shredded mozzarella cheese
- Take 2 tsp - Green chili paste
- Get 1/2 cup - Chopped coriander leaves
- Get 1 tsp - Garlic powder
- Take 1/2 tsp - Cardamom powder
- Prepare 2 tbsp - Cashew paste
- Prepare 3/4 cup - Hung curd
- Take 2 tbsp - Fresh cream
- Prepare 1 tsp - Garam masala powder
- Get 1 tsp - Chaat masala
- Make ready 2 tbsp or as required -Melted butter
- Make ready 2 tbsp or as needed - Vegetable oil
- Prepare as per taste Salt
About Chicken Malai Seekh Kebab Recipe: Indulge in a delicious melange of tangy spices, rich cream and succulent mince chicken with these drool-worthy restaurant-like seekh kebabs! Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients were the specific signs of mughalai cuisine.
Steps to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients were the specific signs of mughalai cuisine. Many variations of kebab were invented at that time. Preparation for chicken malai kabab Add chicken to a bowl and pat dry any excess moisture otherwise the chicken malai tikkas will let out lots of moisture. If using cheese, then mix together all the ingredients.
So that is going to wrap it up for this special food chicken malai kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
