One Pan Chicken and Veggies
One Pan Chicken and Veggies

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, one pan chicken and veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One Pan Chicken and Veggies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. One Pan Chicken and Veggies is something that I have loved my whole life.

Remove chicken to a serving platter; keep warm. Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Some nights, the thought of tackling dinner and a pile of dishes is just too much to bear.

To begin with this recipe, we must first prepare a few components. You can have one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pan Chicken and Veggies:
  1. Get Marinade :
  2. Make ready olive oil
  3. Take Juice from 1/2 lemon
  4. Get apple cider vinegar
  5. Take dijon mustard
  6. Take Italian seasoning
  7. Prepare garlic powder
  8. Make ready paprika
  9. Make ready dried crushed rosemary
  10. Make ready dried thyme leaves
  11. Prepare cayenne pepper (optional)
  12. Take salt and pepper
  13. Prepare The Rest :
  14. Prepare chicken (cut of choice)
  15. Take baby red potatoes
  16. Get baby dutch yellow potatoes
  17. Make ready large carrots
  18. Get large cloves garlic, unpeeled (optional)
  19. Prepare Fresh parmesan cheese, optional for topping

Serve the chicken with some of the roasted vegetables. Pour the oil mixture over the chicken and veggies. Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer.

Instructions to make One Pan Chicken and Veggies:
  1. The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
  2. Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
  3. While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
  4. Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
  5. Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
  6. Serve immediately and enjoy! Refrigerate any leftovers.

Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer. Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies. Sprinkle Italian seasoning, salt, pepper, paprika.

So that is going to wrap this up for this exceptional food one pan chicken and veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!