Chicken Chilli Dry With Noodles
Chicken Chilli Dry With Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chilli dry with noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Chilli Dry With Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Chilli Dry With Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken chilli dry with noodles using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Chilli Dry With Noodles:
  1. Get For Chicken Marinade
  2. Make ready 500 gm Chicken thighs stirp
  3. Take 2 tbsp Cornflour
  4. Get Salt ½ tsp or to taste
  5. Prepare 2 tbsp Oil
  6. Make ready For Chilli Dry
  7. Prepare 2 tbsp garlic cloves chopped
  8. Get 5 red chilli bottom
  9. Make ready 2 tsp Soy sauce
  10. Take 2 tsp Lemon juice(or vinegar)
  11. Take 1 large bell pepper
  12. Make ready 3 green peppers
  13. Take 1/2 tsp salt
  14. Take 1/2 tsp black pepper
  15. Take Oil for frying
  16. Get 1 cup Boil noodles

Season with a pinch of salt. Add the chicken and toss to coat. Set aside to allow the flavors to develop. Return the pan to medium-high heat and add an extra splash of oil.

Steps to make Chicken Chilli Dry With Noodles:
  1. Boil noodles one cup. Cut bell pepper, green pepper into strips.
  2. Mince 5 cloves of garlic.
  3. Cut chicken thighs into strips. - Add chicken to a bowl and add oil, cornflour, salt coat the chicken well. Keep it for 20-30 minutes on room temperatures.
  4. Heat a oil and deep fry chicken strips then golden brown
  5. Take the chicken out and set aside.
  6. In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away.
  7. Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute.
  8. Add chicken,sauce, white vinegar,
  9. Black pepper, salt and stir everything together on high heat before removing it from the wok.
  10. Serve with noodles.

Set aside to allow the flavors to develop. Return the pan to medium-high heat and add an extra splash of oil. Add the garlic, ginger and half the spring onion. Instructions In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. In a wok or large frying pan heat the garlic and ginger in a little low calorie cooking spray.

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