Lemon grass chicken shorba recipe by chef Ajay Siotra
Lemon grass chicken shorba recipe by chef Ajay Siotra

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon grass chicken shorba recipe by chef ajay siotra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon grass chicken shorba recipe by chef Ajay Siotra is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon grass chicken shorba recipe by chef Ajay Siotra is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon grass chicken shorba recipe by chef ajay siotra using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Take 1 cup chicken stock
  2. Get 2 tbs boil chicken cubes
  3. Make ready 1/2 tbs chopped garlic
  4. Take 1 pinch chopped green chilli
  5. Get as needed Lemon grass
  6. Get to taste Salt,white pepper according
  7. Prepare 1 tbs roasted besan
  8. Prepare 1 tbs olive oil
  9. Take as needed Some coriander leaves for garnish
Instructions to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Boil chicken of half hour with lemon grass to make a chicken stock
  2. Heat. Pan add olive oil put chopped garlic sauté for few minutes now add chicken stock cook for 3-4 minutes
  3. After that add salt, white pepper,green chilli,roasted Besan and wait for boil
  4. Take a soup bowl put some chicken cubes and pour the chicken shorba in it garnish with some coriander leaves serve hot.Thanx chef for your wonderful recipe…it’s really delicious

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