Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken lahori chargha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook. Chargha is soft succulent fried chicken marinated overnight in the spicy and tangy rub and steamed.
Chicken lahori chargha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken lahori chargha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken lahori chargha using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken lahori chargha:
- Make ready Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp
- Get 1/4 tsp Jaifil powder (Nutmeg powder)
- Prepare 1/2 tsp Haldee powder (Turmeric powder)
- Make ready 1/2 tsp Garam masala powder
- Prepare Zarda ka rang (Yellow food colour) ¼ tsp or as required
- Make ready Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp
- Prepare Zeera powder (Cumin powder) 1 & ½ tsp
- Get Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste
- Take Corn flour 1 & ½ tbs
- Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 1 tbs Hari mirch (Green chilli) crushed
- Prepare 2 tbs Lemon juice
- Get 4 tbs Sirka (Vinegar)
- Make ready anda(Egg) 1 Whole
- Prepare chicken 1 kg approx. Pani (Water) as required
- Make ready Oil for frying
- Take to taste Chaat masala
Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Apply it evenly over the chicken. Steam the chicken in a steamer untiltender. The chicken is marinated is some spices plus chaat masala as long as you can.
Steps to make Chicken lahori chargha:
- Directions: - In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food colour,black pepper powder,carom seeds,cumin powder,red chilli powder,salt,corn flour,ginger garlic paste,green chilli,lemon juice,vinegar,egg and whisk well. - - Add marks/cut in whole chicken. - - In marination,add whole chicken,mix well and tie the chicken legs.
- Let it marinate for 4 hours to overnight in refrigerator. - - In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
- After steaming and let it rest for 10 minutes. - - In wok,heat oil and deep fry whole chicken until golden brown. - - Sprinkle chaat masala & serve
Steam the chicken in a steamer untiltender. The chicken is marinated is some spices plus chaat masala as long as you can. Traditionally, it is steamed till almost done and then deep fried, so the appearance would be different that what you see in the picture. It would have a dark brown crisp top and a soft chewy inside. Chicken Chargha is a traditional and classic dish from the city of Lahore in Pakistan.
So that’s going to wrap it up for this exceptional food chicken lahori chargha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
