Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add the marinated chicken and stir to release the spices into the onion. Pour in the coconut milk and bring to a near boil.
Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Get 2 chicken legs
- Prepare 2 onions
- Take 1/4 red bell pepper
- Take 1/2 Italian green pepper
- Take 1/2 lemon zest
- Prepare 20 fresh basil leafs
- Make ready 1 can coconut milk
- Make ready 1/2 cup olive oil
- Prepare MIX of SPICES:
- Take 1 teaspoon salt
- Take 1 tsp grounded coriander
- Take 1 tsp red paprika (hot or sweet, your choice)
- Prepare 1 tsp black pepper
- Take 1/2 tsp cumin powder
- Make ready 1/4 tsp cinnamon powder
- Prepare 1/4 tsp ginger powder
- Take 2-3 cloves
- Make ready 2-3 seeds of cardamom
- Make ready 4-5 garlic cloves in thin slices
Add the chicken to the Dutch oven and season with salt and pepper. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
Our Americanized version might be a bit untraditional, but trust us, it's delicious. Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Pour olive oil into the skillet and add onion. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.
So that is going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
