Thread chicken
Thread chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thread chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Thread Chicken is yet another easy-to-make Chicken starter dish which is prepared with boneless chicken cornflour, maida, and aromatic spices. Seeing the pic you might think it is difficult to make but it is not. Taste even better when serving with schezwan sauce. Crispy Thread Chicken is crispy and juicy chicken with a delicious taste.

Thread chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thread chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thread chicken using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thread chicken:
  1. Get 💕For chicken marination
  2. Take Half kg boneless chicken strips
  3. Take 2 tbsp soya sauce
  4. Take 1 tbsp Peri Peri sauce
  5. Take 1 tbsp oyster sauce
  6. Prepare 1 tsp black pepper
  7. Take 1/2 tsp white pepper
  8. Get 1/4 cup corn flour
  9. Get 1 egg
  10. Make ready 1 tbsp Shangrila mint corriender sauce
  11. Take 2 tbsp lemon juice
  12. Get 1 tsp garlic powder
  13. Get 💕For coating and frying
  14. Prepare As required Thin strips of roll wraps
  15. Make ready Oil for frying

Thread Chicken Recipe a crunchy delight to try out. This Thread Chicken Recipe is easy and quick snack recipe for Ramzan Menu. Try this recipe and share your. Or you can use noodles instead of the samosa wrap.

Instructions to make Thread chicken:
  1. At first marinate the chicken with 2tbsp soya sauce, 1tbsp Peri Peri sauce, 1tbsp oyster sauce, 1tsp black pepper, 1/2tsp white pepper to taste salt, 1/4cup corn flour and 1egg add them all and mix it marinate them over night
  2. Then at the time of frying cut this strips of roll wraps (roll ke patti) then roll the chicken in them and coat it then press then and put if refrigerator for 10 mints… Now heat oil and deep fry..

Try this recipe and share your. Or you can use noodles instead of the samosa wrap. Don't press as you do in other starters. Roll until the chicken strip is completely covered with threads of samosa sheet or noodles. Thread chicken is an inspirational recipe by a cooking expert Nuzhat Kashif.

So that’s going to wrap it up with this exceptional food thread chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!