Greek Lemon Chicken
Greek Lemon Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek lemon chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.

Greek Lemon Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Greek Lemon Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek lemon chicken using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon Chicken:
  1. Make ready Marinade
  2. Get 1 cup White Wine
  3. Take 1/4 cup Olive Oil
  4. Get 1/4 cup Lemon Juice
  5. Get 1 tsp Salt
  6. Make ready 1 tsp Pepper
  7. Get 3 clove Crushed Garlic
  8. Take Chicken
  9. Prepare 8 Chicken Breast Tenders
  10. Make ready 1/4 cup Olive Oil
  11. Take Sauce
  12. Take 2 tbsp Flour
  13. Make ready 2 tbsp Butter
  14. Prepare 1/2 tsp Salt
  15. Get 2 tbsp Mustard
  16. Make ready 1 cup Milk
  17. Make ready 2 Egg Yolks
  18. Prepare 2 tbsp Fresh Grated Lemon Peel
  19. Take 1 tsp Lemon Juice
  20. Make ready 2 tbsp Dill
  21. Make ready 1/4 cup Parsely
  22. Make ready 1 cup Sour Cream
  23. Make ready Pasta
  24. Make ready 1/4 cup Melted Butter
  25. Prepare 5 oz Feta Cheese
  26. Make ready 1 lb Angel Hair Pasta
  27. Prepare 8 slice Muenster Cheese

Drain chicken, discarding marinade in bag. Turn and baste with some of the reserved vinaigrette. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Pour chicken broth around chicken into pan.

Instructions to make Greek Lemon Chicken:
  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  3. Cook pasta according to package directions.
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Pour chicken broth around chicken into pan. Add bell pepper strips, onion wedges and mushrooms to pan. Drizzle half the lemon juice mixture over veggies and toss to coat. Place chicken on top and drizzle the remaining lemon mixture on top and brush or rub into meat.

So that is going to wrap this up for this special food greek lemon chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!