Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and garlic rice with chicken hot sauce manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg and Garlic Rice with Chicken hot sauce Manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg and Garlic Rice with Chicken hot sauce Manchurian is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and garlic rice with chicken hot sauce manchurian using 39 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
- Prepare Egg Fried Rice
- Get 1 kg Rice
- Get 4 Egg
- Take Carrot 3 small chopped
- Prepare Green chilli 6,7 chopped
- Make ready Onion 6 (3 chopped)
- Make ready Tomato 3 chopped
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Soy Sauce
- Make ready 1 tbsp Sirka
- Make ready 1 tsp Black pepper powder
- Get 10-12 Black pepper
- Prepare Daar cheeni 2 piece of 2 inch
- Prepare 1 tsp Zeera
- Prepare Badi Elaichi 2 long 2
- Make ready 2 tsp Coconut milk powder
- Prepare Knowrr cubes 1 packet
- Take 2 tbsp Garlic paste
- Prepare Garlic 3 jou
- Make ready 1 tbsp Chinees Salt
- Make ready Normal salt As per taste
- Get Chicken Manchurian Recipe :
- Make ready 500 gm Chicken boneless in Cubic Cutting
- Prepare 2,2 tsp Ginger Garlic paste
- Make ready 1 tsp Black pepper powder
- Get 1 tsp Red chilli piwder
- Get 1.5 tbsp Venigar
- Make ready 1.5 tbsp Soy Sauce
- Get 6-7 tbsp Tomato ketchup
- Take Salt as per taste
- Take 2 tbsp Corn Flour
- Take 1 tbsp Maida
- Prepare 1 tbsp Lemon juice
- Make ready 1 Egg
- Prepare 2 tbsp Cooking oil
- Prepare 5 gm Green chilli chopped
- Prepare 5 gm Green onion
- Get 1.5 tbsp Sugar
- Get 1/2 cup Chicken Stock
Steps to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
- Vegetable Egg Fried Rice - Procedure: - Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. - 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein - Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. - Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain.
- Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain..
- Add carrot.. - jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. - Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. - Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein..
- After dam.dish out kar lein
- Chicken Manchurian: - Method: - In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well.
- Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. - In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook
- After cook for 2-3 minutes. - Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
- Serve with egg fried rice. your chicken manchuriyan is ready..
So that’s going to wrap this up with this special food egg and garlic rice with chicken hot sauce manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!