Chicken 65|| chicken fry
Chicken 65|| chicken fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken 65|| chicken fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we must prepare a few components. You can cook chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 65|| chicken fry:
  1. Get 1/2 kg chicken
  2. Get 2.5 tbsp Kashmiri chilli powder
  3. Get 1 tbsp pepper with cumin powder
  4. Make ready 1/2 tsp garam masala powder
  5. Take 3 tsp ginger garlic paste
  6. Make ready 1 tsp lemon juice
  7. Take 3 tsp curd
  8. Prepare 1 tbsp dried kasuri methi leaves
  9. Prepare Salt as required
  10. Take Oil for fry

Its particularity lies in its bright red sauce and its spicy taste. To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. In a hot oil, drop the chicken pieces one by one and deep fry over a medium flame until the chicken gets cooked thoroughly and turns out crispy on the outside. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat!

Steps to make Chicken 65|| chicken fry:
  1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins
  2. Then fry it in a medium flame in a pan.The chicken is ready to serve.

In a hot oil, drop the chicken pieces one by one and deep fry over a medium flame until the chicken gets cooked thoroughly and turns out crispy on the outside. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

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