Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roast chicken wings with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Roast Chicken Wings with Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roast Chicken Wings with Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken Wings with Potatoes:
- Take Chicken wings
- Prepare Potatoes
- Get Marinade Ingredients
- Take Minced garlic
- Make ready Minced ginger
- Make ready Half lemon juice
- Prepare Half lemon zest
- Prepare 6 tbsp soy sauce
- Make ready 2 tbsp sweet sauce
- Get 2 tbsp honey
- Make ready 3 tbsp olive oil
- Make ready Some black pepper
- Prepare Chopped spring onions
This is gonna smell and look delicious. Roast Chicken Wings with Potatoes is one of the most favored of recent trending meals on earth. Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes.
Steps to make Roast Chicken Wings with Potatoes:
- Marinate the chicken in the fridge overnight.
- Prepare some potatoes cubes or slices as you like.
- Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
- Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
- The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.
Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes. How to Cook Roasted Chicken Wings and Thighs With Potatoes. Add the thighs, wings and potatoes in a large bowl. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil.
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