Lemon Pepper Chicken Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something that I’ve loved my whole life.

Place chicken, onions, and garlic in a slow cooker. In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Stir to mix, and then add to slow cooker. Truly a dump and go crock pot recipe, this Hawaiian Pulled Chicken couldn't be easier to make!

To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Take lbs. boneless skinless chicken breasts (about 3 large breasts)
2. Make ready pineapple juice
3. Prepare soy sauce
4. Prepare ketchup
5. Get brown sugar
6. Make ready lime juice
7. Get liquid smoke
8. Make ready sriracha (use more for more spice)
9. Make ready honey
10. Prepare apple cider vinegar
11. Get minced garlic
12. Take black ground pepper
13. Prepare ground ginger
14. Prepare smoked paprika
15. Get cold water
16. Prepare cornstarch
17. Take Suggested for serving :
18. Take ·King's Hawaiian Burger Rolls
19. Make ready ·Pineapple rings
20. Get or
21. Take ·Jasmine or Basmati Rice OR Quinoa
22. Make ready ·Sesamee Seeds
23. Take ·Scallions
24. Prepare ·Diced Onion

Add pineapple juice mixture to the skillet with the butter, onion and flour. Place chicken in slow cooker and cover with sauce. Chicken Breast Recipes Slow Cooker Hawaiian Chicken Slow Cooker Hawaiian Chicken. In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic powder and black pepper.

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
3. Pour the pineapple mixture over the chicken breasts.
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

Chicken Breast Recipes Slow Cooker Hawaiian Chicken Slow Cooker Hawaiian Chicken. In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic powder and black pepper. Pour the pineapple mixture over the chicken breasts. The chicken should be very tender and falling apart. Instructions Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar.

So that’s going to wrap this up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!