Chicken Biryani
Chicken Biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Join Millions of Learners From Around The World Already Learning On Udemy! Add the chicken and turn to coat.

To get started with this recipe, we must first prepare a few components. You can have chicken biryani using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:
  1. Prepare 400 gms chicken
  2. Take 4 eggs boiled
  3. Get 3 medium potatoes boiled and halved
  4. Take 250 gms long grain basmati rice
  5. Get 4 tbsp refined oil
  6. Make ready 3 tbsp ghee
  7. Make ready 3 onions
  8. Make ready 1 tbsp ginger paste
  9. Get 1 pinch orange red food colour
  10. Get as needed Few threads saffron soaked in 1/4 th cup warm milk
  11. Take 2 tbsp curd
  12. Make ready 2 tbsp lemon juice
  13. Make ready 1 tsp black pepper powder
  14. Take 1 tbsp Biryani Masala
  15. Take 7-8 laung
  16. Prepare 5-6 green cardamom
  17. Prepare 1 stick cinnamon
  18. Take 2 bay leaves
  19. Prepare 1 tsp green chilli paste
  20. Get 1 drop mitha attar
  21. Get To taste salt

Add the chicken mixture and the potatoes; gently mix them into the rice. Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables.

Instructions to make Chicken Biryani:
  1. Marinate chicken with curd and little salt for an hour. Meanwhile boil water in a wide mouthed pan with salt, 2 bay leaves few half crushed cardamom, cinnamon, laung, few whole black pepper.When the water boils,add the rice and semi boil it with little lemon juice and 1 tbsp oil.
  2. Drain the rice and spread out the rice alongwith the semi crushed whole spices and allow the moisture to dry up.
  3. Make a paste of 1 small onion, green chillies and 1tbsp ginger paste.Add this paste to the marinated chicken alongwith 1 tbsp biryani masala and either pressure cook just 2 whistles or cook covered in a non stick pan.Dry up the excess moisture.
  4. Finely chop 2 onions and fry with a sprinkling of salt and pinch of sugar to make it crispy.Set aside.
  5. In the remaining oil add the eggs with little salt and fry lightly.Fry the boiled halved potatoes also.Now add the cooked chicken alongwith the fried potatoes and eggs and toss.Add little fried onion. Meanwhile soak the saffron in lukewarm milk.
  6. Take a wide mouthed microsafe bowl and put a layer of chicken.Spread a layer of rice.Sprinkle little saffron soaked milk, a little oil and a pinch of orange red food colour.Spread again a layer of chicken,egg and potatoes.Top it with another layer of rice, a drop of mitha attar and ghee.
  7. Microwave 3 minutes on high power.Lightly toss from bottom and microwave 2 minutes.Serve garnished with beresta (fried onion).An accompaniment of cucumber onion raita goes well with this dish.

There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!