My Chicken, Caramelised onion & Mango sauce
My Chicken, Caramelised onion & Mango sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my chicken, caramelised onion & mango sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a large nonstick skillet over medium-high heat. Remove onion and chicken from pan. Combine salt, thyme, red pepper, and black pepper, and stir well. Sprinkle half of spice mixture over onions.

My Chicken, Caramelised onion & Mango sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Chicken, Caramelised onion & Mango sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my chicken, caramelised onion & mango sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Chicken, Caramelised onion & Mango sauce:
  1. Get 2 Breasts of Chicken
  2. Take 1/2 Red onion chopped
  3. Get 1/2 TSP butter
  4. Get 1 tsp lemon juice
  5. Prepare 2 tsp sugar
  6. Prepare 1 mango (I had frozen mango)
  7. Make ready 4 (4 tbls) Water
  8. Take 1/2 Sweet pepper chopped add to pasta

To save some time at dinnertime, making the caramelized onions ahead of time. CARAMELIZE THE ONIONS: add the butter to the skillet along with the onions. If your onions are getting too dark turn down your heat a bit. If the onions begin to stick to the bottom of the pan, pour a little water in and stir the onions around.

Instructions to make My Chicken, Caramelised onion & Mango sauce:
  1. Add the chicken Breasts to cook either slow or fast
  2. Slow Cook, roast or pressure cooker.depending on your time.
  3. Pressure cooker I have a basket with mine. So about 1 pint of water. I have added the divider.
  4. Add the chicken breasts to the basket. And cook for 20 minutes. Then put it in foil in an ovendish and cover cook for 10 minutes
  5. In a frying pan caramelise the red onion. Melt the butter add the onion and sugar and lemon juice
  6. Lemon juice
  7. Mango
  8. Add the 1/4 cup water to the mango onions
  9. Then add this to a blender to make it into a mushy sauce
  10. When the chicken breasts are cooked add this mango mix over the chicken and cover in foil and add back to the oven for 10 minute.
  11. In an oven dish cover with foil enough lose to cover the chicken and mango without touching the mango sauce
  12. After the time serve hot. I paired it with a chicken and mushroom pasta

If your onions are getting too dark turn down your heat a bit. If the onions begin to stick to the bottom of the pan, pour a little water in and stir the onions around. All the onions should be browned with a few black pieces here and there. In a large frying pan, heat the olive oil and add the chicken, browning both sides. Add salt and pepper to taste.

So that is going to wrap it up for this exceptional food my chicken, caramelised onion & mango sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!