Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life.
Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic Pluck out the sage from the chicken and rub jam mixture all over chicken. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard. Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Make ready 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Get 1 1/4 tsp coarse kosher salt
- Prepare 3/4 tsp Freshly grated ground black pepper
- Take 5 sprigs fresh sage
- Take 3 tbsp extra virgin oil
- Get 1 lemon, zested and juiced
- Take 1/3 cup apricot jam, large chunks cut up
- Take 1 tsp Worcestershire sauce
- Make ready 1 large clove garlic, minced
It is simple, it is quick, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my entire life. They are nice and they look fantastic. Drain chicken, and bring to room temperature.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
They are nice and they look fantastic. Drain chicken, and bring to room temperature. Mix jam, sauce, lemon zest together and brush most of glaze over both sides of thighs. Place on a baking sheet in a single layer not crowding. Lay the chicken flat in an oven-safe dish with sides that is just large enough to hold it in a single layer.
So that is going to wrap this up with this special food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
