Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Malai chicken is something that I have loved my whole life.
Malai chicken is a Indian style creamy chicken dish where marinated chicken is simmered in a spicy masala and cream. It is super delicious & uniquely flavorful with incredibly soft & succulent pieces of chicken. It goes well with Indian flatbreads like Butter Naan, roti or paratha. We eat this even with plain basmati rice or jeera rice.
To begin with this recipe, we must first prepare a few components. You can cook malai chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai chicken:
- Prepare 500 gm Chicken
- Prepare 4 tsp cream or malai
- Take 4 tbs thick curd or hung curd
- Take 1 tbs lemon juice
- Take 1 tbs garlic ginger paste tsp salt or ur tadte
- Get 1 tsp cornflour
- Make ready 2 tbs Coriander leaves + 1 green chilli crushed
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp black pepper
- Prepare 1 tbs oil
- Take as needed Butter as desired
What i prefer in cooking is the simplicity of the dish….ease of preparation…. with less and easily available ingredients….of course no compromise in taste!!!!!!!!!! Chicken malai is one among those dishes…you will love the creamy rich gravy prepared with less effort……. Lets get something creamy…… Malai Chicken recipe. Murgh Methi Malai is a creamy and flavorful chicken dish.
Instructions to make Malai chicken:
- Chicken clean and cut into pieces and marinate with all ingredients except oil and cornflour and marinate for 1-2 hours
- After two hours now mix corn flour and oil, now take pressure cooker add 1/2 tbs butter +1tbs oil and heat it. Now add 4 pieces after 1 minute change the other side and little roast from both sides now close the cooker lid and whistle for one on slow heat off the gas and cool it and open the lid if moister is there then again roast from both sides with same process do all the same. Give the smoky flavour hot charcoal on flame and place in cooker with adding some oil on it close the lid for a
- Minute and this flaour comes in the chicken to become good taste serve with green salad and lemon and grren chutney this delicious malai chicken tikka. U can do with open pan or kadai on slow heat in both way it will come tasty
Lets get something creamy…… Malai Chicken recipe. Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant ! When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining. The house is filled with a delicious fragrance… a fitting welcome to hungry guests as they walk in.
So that is going to wrap it up with this exceptional food malai chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
