White Curry with Sausages and Vegetables
White Curry with Sausages and Vegetables

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, white curry with sausages and vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Curry with Sausages and Vegetables. Here is how you cook that. Ingredients of White Curry with Sausages and Vegetables. Add the browned sausages, soup, stock and carrots.

White Curry with Sausages and Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. White Curry with Sausages and Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Curry with Sausages and Vegetables:
  1. Get 250 g chicken sausage, diced
  2. Prepare 3 red peppers, diced
  3. Make ready 1 stalk broccoli, chopped (I used the stalks as well)
  4. Get 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
  5. Take 2 tbsp vegetable oil
  6. Prepare 1.5 medium onion (or shallots, if you have that)
  7. Get 4 cloves garlic
  8. Make ready 4 candlenuts (if you have this. Other nuts can work as replacement)
  9. Take 1 tsp galangal paste (if you have this. If not, maybe ginger)
  10. Prepare to taste pepper
  11. Get 1 tsp coriander
  12. Take very small pinch of cumin
  13. Make ready to taste salt
  14. Make ready lime juice (or kaffir lime leaf if you have that, crunched)
  15. Get 2-3 bayleaves (if you have this)
  16. Prepare 1 lemongrass stalk (if you have this), flatten with knife
  17. Make ready 1 block vegetable stock cube

Nici Wickes' curried sausages recipe is a nod to her dear granddad, who used to rustle up a pot when she'd visit. Serve this delicious, cost-effective dish with rice and pappadums for an easy weeknight meal. Add the bell peppers and zucchini to the same pot and season with red pepper flakes, Italian seasoning. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano).

Instructions to make White Curry with Sausages and Vegetables:
  1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
  2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
  3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
  4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
  5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

Add the bell peppers and zucchini to the same pot and season with red pepper flakes, Italian seasoning. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place in the pan, then top with sausages. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Switch off the flame and top with chopped coriander.

So that is going to wrap it up with this special food white curry with sausages and vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!