Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's shreadded pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Shreadded Pork Tacos is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Shreadded Pork Tacos is something which I’ve loved my entire life.

This will help the pork mixture and vegetables to hold on firmly. Add heated pork mixture to tortilla and squeeze in a bit of lime juice. Add whatever fresh chilled additions you'd like. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) Recipe by MMOBRIEN - Cookpad Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) MMOBRIEN ALBUQUERQUE, NEW MEXICO This dish is traditionally made with dried then, rehydrated thin beef or pork strips.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Prepare 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Get 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Take 1 Mexican Beer
  4. Make ready 1 Medium Diced Green Bell Pepper
  5. Get 1/2 LG Diced White Onion [+ reserves]
  6. Get 1/2 LG Diced Red Onion [+ reserves]
  7. Make ready 1 (10 oz) Can Rotell [or more]
  8. Take 2 Small Oranges [halved - divided]
  9. Get 2 Limes [halved - divided + reserves]
  10. Take 1/2 Cup Fresh Cilantro [+ reserves]
  11. Make ready 1 EX LG Jalapeño [+ reserves]
  12. Prepare 2 tbsp Cumin [divided]
  13. Make ready 1 tsp Mexican Oregano [crushed]
  14. Take 1 (4 oz) Can Green Chilies
  15. Get 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Take 1 (4 oz) Can Green Chilies
  17. Make ready 1 Head Fresh Garlic [minced]
  18. Take ● Garnishes & Side Options
  19. Make ready Shreadded Cabbage
  20. Take Sliced Radishes
  21. Prepare Sliced Avocados
  22. Take Lime Quarters
  23. Prepare Sour Cream
  24. Take Red & Green Salsas [see my EZ recipes]
  25. Get Leaves Fresh Cilantro
  26. Get Chilled Guacamole [see my EZ recipe]
  27. Take Shreadded Cheeses
  28. Prepare Sliced Jalapeños
  29. Take Warmed 6 " Tortillas [flour or corn]

Scatter the pork butt on top of the oranges. Pour the achiote puree inside the slow cooker. Cover the slow cooker and turn on to high heat. Let it cook until the pork is tender and ready to shred,.

Instructions to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

Cover the slow cooker and turn on to high heat. Let it cook until the pork is tender and ready to shred,. Add onion, garlic, thyme, oregano, and bay leaves; season with salt and pepper. Heat up a corn tortilla and place the desired amount of pork, topped with the shredded cheese of your choice. Then top it with the Pico de Gallo salsa and any other taco condiments that you like,.

So that is going to wrap this up for this special food mike's shreadded pork tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!