Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Here is how you can achieve it. Brad's trout picatta over Caesar broccoli slaw For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika Brad's trout picatta over Caesar broccoli slaw Hey everyone, it's Jim, welcome to my recipe site.
Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Get For the slaw
- Get 4 LG broccoli stems
- Make ready 2 carrots
- Get Brads Caesar dressing
- Take For the fish
- Take 4 trout
- Make ready 2 cups flour
- Take 1 tsp each, garlic powder white pepper and paprika
- Get 2 eggs beaten
- Prepare 2 cups corn meal
- Prepare For the sauce
- Prepare 3 tbs butter
- Get 1 LG shallot, minced
- Make ready 1 tsp minced garlic
- Get 4 tbs vodka or white wine
- Prepare 3 tbs the flour mixture for the fish
- Make ready Juice of 1 lemon
- Make ready 1 tsp granulated chicken bouillon
- Make ready Whipping cream
- Make ready 2 tbs capers
- Make ready 3 tbs shredded parmesan cheese
Brad's trout picatta over Caesar broccoli slaw Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, brad's trout picatta over caesar broccoli slaw. For mine, I will make it a little bit tasty. I have been craving broccoli something fierce lately.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
For mine, I will make it a little bit tasty. I have been craving broccoli something fierce lately. Easiest Way to Prepare Ultimate Brad's trout picatta over Caesar broccoli slaw. Brad's trout picatta over Caesar broccoli slaw. […] Steps to Prepare Super Quick Homemade Herb butter snapper steak. Skip the steakhouse and […] Recipe: Perfect Creamy Potato Soup.
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