Chicken STIR FRY
Chicken STIR FRY

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Explore The Best Holiday Home Deals, Buy Online & Pick Up In-Store Today! Remove chicken from marinade, reserving liquid. Add cornstarch and toss to coat.

Chicken STIR FRY is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken STIR FRY is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken stir fry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken STIR FRY:
  1. Prepare 1 whole chicken breast
  2. Take 1/4 cup cooking oil
  3. Prepare 1 small onion, chopped
  4. Get 1/2 cup Carrots, sliced
  5. Get 1/2 cup celery, sliced
  6. Get 1 cup cauliflower, cut
  7. Make ready 1 cup broccolli, cut
  8. Make ready 1 tsp garlic, minced
  9. Make ready 1 tbsp Lemon pepper
  10. Prepare 1 tbsp Chili Garlic sauce per skillet. (this hot sauce is optional)
  11. Make ready 4 oz Fresh mushrooms, sliced
  12. Get 3 tbsp soy sauce
  13. Get 1 tbsp worcestershire sauce
  14. Make ready 1 cup water

Cook and stir until thickened and bubbly. Mix the soy sauce, sherry, brown sugar, cornstarch, and ginger in a small bowl. Pour about a third of the mixture over the chicken in a large bowl and toss with your hands; set aside. Heat the peanut oil in a large cast-iron skillet or wok over high heat.

Instructions to make Chicken STIR FRY:
  1. Heat cooking oil on medium high and stir in onions first, then chicken allowing the chicken to cook. Add garlic once chicken is done.
  2. Sir in vegetables next adding celery and carrots first.
  3. Then stir in cauliflower and Broccolli.
  4. Season stir fry with lemon pepper before adding sliced mushrooms .
  5. Add soy sauce and worcestershire sauce to the cup of water, then pour over stir fry.
  6. Bring liquid in stir fry to a boil, then cover with lid, and turn burner down to warm/low for 10 minutes before serving.
  7. Stir in chili garlic sauce at this point if you want to spice it up. (Optional) Beware . . . It's HOT, but oh so good!
  8. Serve over a bed of rice ( white or brown) of your choice.

Pour about a third of the mixture over the chicken in a large bowl and toss with your hands; set aside. Heat the peanut oil in a large cast-iron skillet or wok over high heat. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

So that’s going to wrap this up for this special food chicken stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!