Malay Chicken Korma
Malay Chicken Korma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, malay chicken korma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. When ready, heat the cooking oil in a wok on high heat. The first thing that came to my mind was Korma chicken (ayam kurma in Malay). As this Korma dish uses small chicken chunks from drumsticks and vegetables, it is rather easy to cook, as such braising is consider not really necessary as compared to the traditional braising of lamb or big chicken pieces.

Malay Chicken Korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Malay Chicken Korma is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma:
  1. Prepare 350 g Chicken Meat (skinless, boneless)
  2. Make ready Kurma Powder recipe;
  3. Prepare 2 tsp Cumin Powder
  4. Get 2 tsp Coriander Powder
  5. Prepare 2 tsp Fennel Powder
  6. Get 2 tsp White Pepper
  7. Take The 4 Sekawan Spice Mix (See Note)
  8. Take 1 stick Cinnamon
  9. Prepare 2 pc Star Anise
  10. Take 3 pods Cardamom
  11. Make ready 4 pc Cloves
  12. Take Other Ingredients;
  13. Take 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Make ready 2 pc Candle Nuts (pounded)
  15. Take 1 cup Coconut Milk
  16. Take 1 Tbsp Palm Sugar
  17. Get 40 g (4 cloves) Shallots
  18. Take 20 g (3 cloves) Garlic
  19. Take 20 g (1.5 cm) Ginger
  20. Get 1 pc Lime (juice squeezed)
  21. Take 3 pc Green Chillies (sliced)
  22. Make ready 3 Tbsp Cooking Oil
  23. Make ready 1 tsp Salt (marinade)
  24. Take as needed Salt (season)

Today, I will show you a way to make a distinctive dish, malay chicken korma (gulai putih). This time, I'm gonna make it a little bit unique. Malay Chicken Korma (Gulai Putih) is one of the most popular of recent trending meals on earth. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices.

Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

Malay Chicken Korma (Gulai Putih) is one of the most popular of recent trending meals on earth. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once it was the noble dish worthy for the Mughal emperors, graced the banquet tables of the imperial Mughal court. Now, you can enjoy this delicious traditional dish at your comfy home. This chicken korma with coconut milk is a great option for people who are sensitive to spicy foods.

So that is going to wrap this up for this special food malay chicken korma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!