Tofu Tikka Masala
Tofu Tikka Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu tikka masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

That's what you want from tikka masala, but at the same time, this dinner wouldn't be the stand-out star it is without the firm cubes of tofu infused with a hint of tangy yogurt and lemon juice and a light spice that seeps all the way through. Remove tofu from packaging and drain. Slice the tofu into bite-sized pieces. Combine the marinade ingredients in a bowl then add the tofu.

Tofu Tikka Masala is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tofu Tikka Masala is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Tikka Masala:
  1. Make ready Marinade
  2. Make ready Greek Yogurt
  3. Make ready 1 tablespoon Fresh Lemon Juice
  4. Take 2 tsp Ground Cumin
  5. Take 2 tsp Garam Masala
  6. Prepare 2 tsp Cayenne Pepper
  7. Make ready 2 tsp Ground Black Pepper
  8. Prepare to Taste Salt
  9. Prepare 8 Cloves
  10. Get 1 tbsp ginger minced
  11. Make ready 2 Cloves garlic
  12. Get 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Take Sauce
  14. Make ready 3 tbsp Olive Oil
  15. Get 1 large Onion
  16. Get 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. Make ready 1 tbsp ground cumin
  18. Prepare 2 tspn paprika
  19. Make ready 1 tbsp garam masala (use half if you think it's too strong)
  20. Prepare to taste Salt
  21. Get 1 tomato Canned (i used 3 tomatoes blended)
  22. Make ready 130 ml Cooking Cream

COVER AND LEAVE TO MARINATE FOR AN HOUR. ADD TURMERIC POWDER, YOGURT, SOYMILK AND THE REMAINING CILANTRO. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Tofu Tikka Masala is a flavorful, vegan version of the classic and very popular Indian recipe.

Steps to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Tofu Tikka Masala is a flavorful, vegan version of the classic and very popular Indian recipe. With aromatic Indian spices, tofu, tomato sauce and coconut milk, it has become one of my favorite easy vegetarian meals to enjoy. It's creamy, delicious, and the perfect cozy dish to serve during the cold winter season! Hearty, creamy, delicious tofu tikka masala that cooks in your slow cooker or Instant Pot for easy meal prep.

So that is going to wrap it up with this exceptional food tofu tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!